What is millet flour?

Millet flour is a gluten-free alternative to regular flour that is made from ground millet grains. It has a slightly sweet and nutty flavor, making it a popular choice for baking and cooking. Millet flour is high in protein, fiber, and essential nutrients such as iron, magnesium, and B vitamins. It is commonly used in traditional dishes in many parts of the world, such as in Indian cuisine for making rotis or in African cuisine for making porridge. Millet flour can also be used as a thickening agent in soups and stews, or as a coating for meats and vegetables. It is a versatile ingredient that can be incorporated into a variety of recipes for added nutrition and flavor.